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BookmarkBrew your Own is the leading magazine for people who want to brew their own beer at home. It covers the entire hobby with simple, how to tips to more advanced technical articles on brewing fine beer. Regular columns include Tips from the Pros, Style of the Month, Recipe Exchange and Help Me Mr. Wizard.
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Brew Your Own (1-year auto-renewal)
(as of 30/07/2010 12:33 - more info)
$40
$28
Listed Under: Books & Magazines, Home Brewing
Binding : MagazineFirstIssueLeadTime : 12-16Format : Magazine SubscriptionFormat : PrintIssuesPerYear : 8Label : Battenkill Communications, LLPLanguages : ListPrice : MagazineType : Consumer ..read more
5 Reviews
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Beer Recipes for Beginning Brewmasters: Over 500 Beer Making Recipes
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Author : Chris AdamsBinding : Kindle EditionFormat : Kindle BookLabel : Chris AdamsLanguages : ListPrice : Manufacturer : Chris AdamsProductGroup : eBooksProductTypeName : ..
Listed Under: Books & Magazines, Home Brewing -
Brew Your Own (1-year auto-renewal)
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Listed Under: Books & Magazines, Home Brewing -
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Listed Under: Books & Magazines, Home Brewing
Excellent magazine for the homebrewer. I look forward to each issue. There is no fluff in this magazine only things related to the interest of the homebrewer. Stay thirsty my friends.
I bought a subscription for my husband for Father’s Day. He found some great recipes for our first party with our new bar.
I ordered this subscription for my husband in March and have only received ONE magazine! I’m incredibly irritated. $30 is a lot to spend for ONE issue.
I have been brewing for about 5 years or so and this magazine has been very informative and helpful. The tips and tricks to make you go from a plastic bucket and pre-boxed beer kit maker (don’t get me wrong these make great homebrew) to have the confidence to expand to glass carboys (double fermentation) and developing your own ingredient lists and recipies. It has lots of tips for beginners and for advanced brewers alike. A good mix in my opinion for a brewing magazine.
I see some of these reviews dated 2004 and 2003 and I want to reassure everyone that this is still the best source of information for home brewers available in a magazine. I wish that they would go to a full 12 months schedule instead of the every other month in winter schedule they have now. With style guidelines and features as well as how-to articles and the section “Ask Mr. Wizard” is a great help. The readership is large enough that if some mis-information is printed about a product or style in one issue, some industry expert is going to clarify the issue next month.